Our Hebo Sporting Goods Deli Breakfast and Lunch is Served all Day!

By Nestucca Valley Sporting Goods & Little Nestucca Deli

Stop in on the way to your favorite Big Nestucca Valley trout stream. Are you in for a big day of surfing at Cape Kiawanda? Or...

Are you starving and it's really late after searching for Japanese fishing floats at Cape Lookout all day?

You'll probably drive right by our Little Nestucca Deli. We now serve lunch and breakfast anytime...

Hebo Deli and Sporting Goods has expanded!

Behind the Bait Shop: The Little Nestucca Story

Welcome to the heart of the Nestucca Valley! Whether you’re stopping in at dawn for hot coffee with biscuits and gravy before hitting the Nestucca or other Hebo area river, grabbing a massive lunch after a long hike...

...or stocking up on fresh tackle... the Little Nestucca Deli was built for you. We are proud to be the place where the community comes to refuel.

This full-day breakfast and lunch menu adds a whole new layer to the story! Now we have the early morning crowd, grabbing biscuits before hitting their favorite Oregon Coast salmon, trout, or steelhead river...

...plus an expanded lunch lineup with massive BLTs and comforting Clam Chowder.

Here is a look at the history, the secrets, and the massive appetites behind our Breakfast & Lunch menu.

Hebo Breakfast and Lunch Served All Day!

This full-day Little Nestucca Deli breakfast and lunch menu adds a whole new layer to the story! Now we have the early morning crowd grabbing biscuits before hitting the river...

Plus an expanded lunch lineup with massive BLTs and comforting Clam Chowder.

Did You Know?

The 16-Piece Bacon Masterpiece: The Mega BLT isn’t messing around. We weighed it out, and it packs exactly 16 thick-cut strips of bacon. That’s almost an entire pound of bacon layered between two slices of toasted white sourdough.
At Your Leisure Coffee: Our House Black Coffee menu note says "at your leisure" for a reason. In the early morning hours, this is the unofficial town hall. Grab a cup, stir in your cream, and take your time checking out the latest Nestucca River or other Oregon coastal stream condition report.
The French Dip Twist: Most places serve a French Dip on a traditional hoagie roll, but we do it on a toasted sesame seed bun loaded with roast beef, provolone, and havarti. Why? The soft bun absorbs the warm dipping broth perfectly without shredding.
The Mega Club: It's so massive that our kitchen crew jokes it requires blueprint approval. It features three layers of toasted white sourdough. It's structurally engineered to hold a mountain of turkey, ham, bacon, cheddar, lettuce, tomato, purple onion, and mayo. If you order the Full, We highly recommend a two-handed grip and a serious appetite!

We originally only offered The Mega Club as a full sandwich. However, after watching dozens of Hebo locals ask for butcher paper to wrap up their leftovers for the river bank, we introduced the Half-Size ($10.00). Fun fact: Our "Half" is still larger than most regular club sandwiches you'll find anywhere else in the valley!

Fun Facts About Our Hebo/Three Rivers Location

The Dawn Patrol: On any given morning, the lights in our kitchen blink on long before the sun rises over the Big Nestucca Valley. Our house-made country gravy is served hot over a fluffy buttery biscuit... by the time the very first salmon or steelhead drift boat hits the water.
California Sourdough in the PNW: While we love our local sourdough, our cold Little Nestucca Deli sandwiches are served exclusively on California Sourdough. It's a combination of white and sourdough that does not have an aggressive tang, which pairs perfectly with our daily cold cut meats Turkey, Ham, or Roast Beef.

The Warm-Up Combo: On rainy, foggy, Oregon coastal winter days, the ultimate local insider order is the Grilled Cheese paired with an 8oz Tomato Bisque. It’s been the unofficial "Nestucca hand-warmer" this past year.

Driven by the Nestucca Community

Our Hebo deli isn't just a kitchen; it's a neighborhood focal point... our Big Nestucca Valley is cherished and respected.

The Angler's Exchange: Notice someone staring intently at the menu? They might not just be choosing a burger-they’re probably listening in on the counter chatter. This is where secrets about what the fish are biting on (and where) get passed down.
Fueling the Local Workforce: From loggers and construction crews to Oregon fish biologists and Hebo forestry park rangers, our lunches are engineered to provide the calories needed for a grueling day of outdoor work.
The "Add-On" Customizers: Our community loves to experiment. Thanks to our regulars, off-menu creations like adding a fried egg to the Country Burrito or throwing jalapenos onto the Classic Cheeseburger became so popular we had to add them to the official Add-On list!

After Hours: Hebo Sporting Goods Deli Breakfast and Lunch is Served all Day!

A deli and cafe (a couple tables inside or picnic outside) tucked inside a Tillamook County sporting goods shop...

...serving heavy-hitting comfort food right after the river drift practically screams Pacific Northwest fishing culture.

Tasty Hebo Homemade food: Unknown facts?...

The Guide’s Secret Comfort: The Guide’s Favorite Meal (a fluffy biscuit smothered in clam chowder) started as an off-menu kitchen experiment. Local Big Nestucca River guides would come in frozen to the bone, asking for "something hot, fast, and heavy. We threw the two best things we had together, added a kick of smoked cayenne, and a legend was born.
What's a Side Winder? Our River Monster Fries don't use regular cuts. We use Side Winder fries because their unique, helical-twisted shape...

...holds exactly 34% more melted cheese, bacon, and grilled onions per bite than a standard french fry. Yes, we actually tested it.
The Two-Hour Window: Our Little Nestucca Hebo Cafe dinner menu is only available from 4 PM to 6 PM Thursday through Sunday. Why? Because that’s "The Golden Hour" - the exact window when the boats pull off the river, the shops close up, and the Nestucca Valley and Oregon coast gets hungry.

The Reality of Our Three Rivers Location

One-Stop Wonder: We are one of the only places in the valley where you can buy a fresh hand-wrapped Fisherman’s Melt, pick up a dozen nightcrawlers, and get a license for steelhead, trout, or salmon fishing... all under one roof.

The "After the Drift" Name: The After the Drift Burger is named after the Nestucca River drift boat tradition. When you’ve been rowing against the current all day, your body burns serious calories. This burger is complete with a crispy hashbrown and a fried egg if desired, perfectly engineered to replace every single burnt calorie.
The Firehouse Connection: The Firehouse Burger gets its name as a nod to our local Tillamook County firefighters who frequent our Hebo Cafe and Deli. It packs enough heat (thanks to the fresh jalapeños and pepper cheeses) to keep the station on high alert.

We're all About Our Nestucca Neighborhood

Our deli isn't just a business; it's a community hub. We love our valley, and we show it in everything we do.

Bragging Rights Board: Got a picture of a massive Three Rivers chinook or steelhead you caught today? Bring it to the register! If it’s impressive enough, it goes on our legendary wall of fame.
Supporting Local Hatcheries: Jr, Vy, Leo, and Lena take part in the ODFW Rhodes Ponds Hatchery program...

...supporting local river conservation and fish hatchery programs to keep our waters thriving for generations to come.
The Guide's Roundtable: If you come in at 4:00 PM sharp, you’ll usually find the valley’s most experienced fishing guides swapping stories at the counter. Pull up a stool, grab a 32oz fountain drink, and you might just learn the best fishing spots in the area. Remember... our Hebo Sporting Goods Deli lunch and breakfast is served all day!