By Nestucca Valley Sporting Goods & Little Nestucca Deli
Broadleaf
dock (Rumex obtusifolius, also known as bitter or butter
dock), is one of my
favorite wild edible plants because:
As we cover the points listed above...
Be assured that my information is sourced from my years of successfully harvesting this plant...
…including pointers from other foragers I trust.
This is a young, local, broadleaf dock plant from early in the year. I harvested leaves,stems, and seeds from it multiple times throughout the fall...
Those harmless spots are from the cold, wet, and warm temperature fluctuations early in the year
Those harmless spots are from the cold, wet, and warm temperature fluctuations early in the yearI live in the foothills of the Oregon central coast range. Generally... I can harvest this plant from April – November. I've actually picked it sporadically throughout the winter in isolated, warmer, sheltered micro-climates.
Lower elevations tend to have a
longer growing season, while the season is shorter at higher or
shadier areas.
The leaves of the plant are available April – November. It's best to harvest the leaves before or after the seed stalks are developing for optimum nutrition...
But I make exceptions if I need a batch :-)
Although it makes sense that the roots are most nutritious when the other plant parts aren't developing... as with leaves... I do make exceptions. Harvest the roots during the winter, but... the above-ground plant parts, except for some seed stalks, are gone. Locating the roots becomes difficult at this time.
I harvest the seeds during all stages... from early development until the winter months, when the only remaining part of the plant is the seed stalk. I've seen some seed stalks last throughout the winter!
My brother has a large metal shop with a southern exposure receiving lots of sun (when available) during the winter. I occasionally make a trip to this little wild foraging micro-climate during the cold weather months.
Positive identification is easy. This is the first plant that I picked when I started harvesting wild edibles because of this feature (and availability).
A young dockweed plant will appear as a rosette of leaves, close to the ground, then bush-like, and finally more vertical. As the plant grows and matures in the region where I live... it will reach heights of 4-5' to the top of the seed stalk (which develops later in the summer).
The stalks will extend vertically beyond the leaves and will be the only part of the plant visible... after the leaves die off... sometimes late into the winter.
The mature dock leaves are fairly wide and are sometimes called “Mother Nature's toilet paper." The really young leaves, at times, seem to be narrower. There are two other types of wild dockweed (that I know of)...
Curly dock and sheep's sorrel, and both are edible:
You'll notice a light groove running the entire length. The large, mature plants are supported by a fairly thick, central stem which, along with the mature seeds, may appear reddish-brown.
Young stems are green. Keep in mind... my observations are based on the plants I see and harvest... the broadleaf dock stems in your area might appear slightly different. When the leaves are gone... you'll see the tall seed stalks towering over the other vegetation through the winter!
The information provided regarding wild foraging is intended strictly for educational and informational purposes, carrying inherent risks of severe illness or poisoning from toxic species.
Users must verify
absolute identification through multiple reputable field guides and
experts, as well as assume full personal responsibility for legal
compliance, environmental hazards, and health safety.
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